Bratwurst is a very popular German sausage available as a street food in a large number of countries. It's made from pork with some marjoram as a spice. Mettwurst is also made from pork but is usually smoked and strong in flavour. I believe combining the two in a sandwich would make for a delicious delight and boy was I right.
The ingredients:
- Multi-grain cob
- Bratwurst
- Smoked Mettwurst
- Mustard
- Dill pickles
- Butter
- Cheese
The procedure:
Pan frat both sausages until they are brown. Slice the cob and slather one side with butter and theother side with mustard. Put cheese on both sides of the cob. Slice the sausages and arrange them on the cob then put the dill pickles across. Close the sandwich and start eating!!!
Here are some photos:
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| the bratwurst is on top and the mettwurst at the bottom |
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| bratwurst is darker than the mettwurst |
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